prospective 2026 menu
bread
baguette | epís de blé | tordu | couronne
boule
heritage pain levain
brioche
classic | chocolat feuilletine | pistachio feuilletine
beignet
classic
brioche, powdered sugar
smoked vanilla
brioche, creme patisserie, smoked vanilla ganache, vanilla crumble
almond
brioche, creme d’almond, silvered almonds
buerre noisette framboise
brioche, browned butter glaze, creme d’almond, raspberry jam
pistachio
pistaschio brioche, pistaschio ganache, pistaschio crunch
chocolat
black cocoa brioche, dark chocolate ganache, caramelized white chocolate
beignettes
petit brioche beignets, powdered sugar
pastry
croissant
smoked vanilla | almond | buerre noisette framboise | pistaschio
pain au chocolat
kouign-amann
cruller
french | milwaukee
cookie
crêpe chocolate chip | chocolat framboise | salted honey
turning our brooklyn apartment into a little beignetterie,
one doughnut at a time
p u r v e y o r l i s t
ladoughnette is dedicated to sourcing from regenerative, forward-thinking producers.
baguette flour
hudson valley, ny - rouge de bourdeaux from wild hive farm
boule flour
driftless region, wi - haynes bluestem from anarchy acres
heritage pain levain
hill country, texas - yoca rojo from anson mills
brioche&cruller flour:
finger lakes, ny - renan red wheat from seneca grain & bean
croissant flour
hudson valley, ny - expedition red wheat from hudson valley grain
cookie flour
finger lakes, ny - frederick white wheat from seneca grain and bean
eggs
pastured eggs from red house ranch - van etten, ny
lamination&brioche butter:
meadow butter from kreimhild creamery - hudson valley, ny
creaming butter
grass butter from kreimhild creamery - hudson valley, ny
milk
grassmilk from sky top farms - bird in hand, pa
sugar
regenerative cane sugar - everglades, fl
black sugar
okinawan kokuto from black sugar co - hateruma, okinawa
honey
wildflower honey from sunswick farms - finger lakes, ny